The combination of robust garlic and earthy moringa, along with the spices and acidity, creates a complex and flavorful pickle. It’s savory, slightly tangy, and has a depth of flavor that pairs well with rice, parathas, or as a condiment for various dishes. Both garlic and moringa are high in antioxidants, which help combat oxidative stress and inflammation in the body. Also, garlic has well-documented immune-boosting properties, while moringa is rich in vitamins A and C, which are essential for immune health.