The primary flavor is of bitterness is balanced by other ingredients in the pickle. The resulting flavor is a complex blend of bitter, spicy, and tangy notes. Karela pickle is bold and flavorful, making it a great accompaniment to rice, parathas, or as part of a larger meal. Karela is low in calories and high in essential nutrients, including vitamins (A, C, K), minerals (iron, magnesium), and fiber. Karela is well-known for its potential to help regulate blood sugar levels, making it beneficial for individuals with diabetes.