Kadhai paneer is a spicy, warming, flavourful & super delicious dish made by cooking paneer with fragrant, fresh ground spices.
Mother’s recipe Kadhai Paneer is made with choicest coriander seeds, red chillies, clove, cardamom, cinnamon & fennel seeds, cashew nuts & other ingredients.
Serving Suggestion- Serve hot with Parathas or Jeera rice
How to make- Empty the content in a bowl and add 250 ml of water & 1 tbsb of curd. Add 250g of Paneer & sauted capsicum. Cook for 5-6 minutes until the gravy thickens. Stir in 1-2 tbsp of Butter & fresh cream. Garnish with chopped coriander leaves, ginger juliennes & a swirl of fresh cream
Unique features- Perfect spice mix, 1 step cooking with mild spiciness, serves 4, cooking time 20 minutes