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Mothers Recipe Jeera Papad, 200gms
Women across India have for generations kneeled and Rolled the dough by hand (often as a communal activity into a thin and round papad. Thereafter, the papad is seasoned and dried before deep frying or roasting on an open fire store.
Ingredients: Udad Dal Flour, Raising Agent (INS 500 (ii)), Iodized salt, Cumin (2.7%), Cottonseed Oil and Asafoetida