Sun-dried shreds of mangoes, mixed with the traditional Gujarati blend of sugar and handpicked spices made with love, which transforms into this pleasurable sweet and tangy Gujarati delight. Choondo pickle is traditionally made in every home.
Enjoy with – Traditionally it is served with snacks like thepla & roti Roll. The ultimate combination is choondo with thepla.
Unique Features: Choondo pickles are consumed during winter. Crisp Fruits, Sweet and Tangy (Sour and Spicy), It can be spread over bread, used as a dip with chips and a side with paratha from kids to elder ones in family.
No added preservatives, No artificial colors, Authentic Taste.