Mother’s recipe Chicken tikka masala strikes a even balance between aromatic & flavouring spicy agents to give chicken a luscious, inviting flavour giving you a creamy flavourful dish
Serving suggestion –Serve hot with Tandoori Paratha, Rotis or Steamed Rice, along with lime quarters and sliced onions.
How to make- In a bowl, whisk entire content of chicken tikka masala mix in 200ml milk & 100ml water. In a pan, saute 400g of boneless chicken pcs in 1 tbsp butter for a few minutes or until turned golden brown. Add above whisked mixture and brings contents to boil. Simmer covered for 8 minutes till the chicken is cooked & gravy thickens.
Unique features- Perfect spice mix, 1 step cooking with medium spiciness, serves 4, cooking time 10 minutes