Chicken nawabi mix was a dish invented in Kolkata, relish this delicacy of the nawabs with Mother’s recipe Chicken Nawabi mix, made with the finest spices to give it a unique flavour & aroma
Serving Suggestion –Serve hot with Tandoori Paratha, Rotis or Steamed Rice, along with lime quarters and sliced onions.
How to make- In a pan, take 500g of boneless chicken pieces in 2tbsps of butter until they turn golden brown. In another vessel, take the entire content of Chicken nawabi mix in 250 ml of water. Mix it well. Pour this over chicken & mix well. Bring it to a boil and cook for 10 minutes till the chicken is cooked. Simmer with 2 tbsp butter 5 tbsps milk
Unique features- Perfect spice mix, 1 step cooking with mild spiciness, serves 4, cooking time 20 minutes