Mothers Recipe Udad papad, 200gms (Lentil crisp seasoned with black pepper, spices & salt, authentic traditional recipe)
This delicious papad is made from 100% Udad dal. An all time classic papad, made with the finest sourced ingredients for the most authentic & delicious taste.
Enjoy with – This papad is ideal to be consumed as anytime snack with dips or as an accompaniment with your meals.
How to Make
To Roast : Roast for a few seconds on an open flame, flip it back and forth till its cooked
To Fry : Heat vegetable oil in a frying pan, fry each papad for 2-3 seconds, remove & drain extra oil.
To Microwave : brush papads with vegetable oil on both sides, cook for approx. 45 scons until ready