Pour this chutney over your homemade chaat and bring the delightful taste of Delhi street side chaat to your table.
Ingredients: Water, Sugar, Tamarind, Jaggery, Dates, Iodized Salt, Dry Ginger Powder, Red Chilli Powder, Dry Mango Powder, Mixed Spices, Acidity Regulators (INS 260 and INS 330), Stabilizer (INS 415) and Preservative (INS 211)
Papadi Chaat Recipe: In a bowl full of beaten curd add a pinch of salt and sugar with some crushed papadis & boiled potato cubes. Drizzle some mint chutney & Mother’s Recipe Delhi Chaat Chutney. Sprinkle some cumin & red chilli powder, coriander & serve.