Vrat Ka Khaana That Feels Right
Shravan is a period where people dedicate themselves to fasting and devotion. It is also a time for slowing down, keeping things simple and putting a little more care into the ritual of cooking. Add to this a few ingredients that you have put your trust in every Shravan and a little help from Mother’s Recipe, and you can bring lots of variety and a sense of comfort to your meals.
1. Sabudana Papad Bhel
Who said snacking during Shravan has to be boring? This snack is crunchy, chatpata and comes together in minutes. Fry or roast a handful of Mother’s Recipe Sabudana Papad till they puff up. Crush them gently and toss with roasted peanuts, diced boiled potatoes, chopped cucumber, sendha namak, a squeeze of lemon juice, and some finely chopped green chillies. It’s easy, and so delicious, you won’t stop till it’s all gone.
2. Aloo Papad Chivda
Is it just a chivda, or does it have the potential to become your new favourite vrat snack? Make it with us and find out.
You can fry or air-fry Mother’s Recipe Aloo Papad and break them into small pieces. In a pan, lightly saute curry leaves and cumin seeds in ghee. Add crushed roasted peanuts, a pinch of black pepper, sendha namak, and the papad pieces. Mix well and let it cool, that’s all. And now you have a snack that stays crisp and goes just right with your 4-PM chai break.
3. Kuttu Cheela with Lime Pickle
Kuttu (buckwheat) cheelas are a vrat classic. But you can level up your cheelas by pairing them with the right pickle. Make a quick batter using kuttu ka atta, grated lauki, and sendha namak. Spread it on a hot tawa and cook both sides until crisp. And here is the game changer - a spoonful of Mother’s Recipe Lime Pickle on the side. The bold, tangy flavour lifts every bite and suddenly, even a simple cheela feels heavenly.
4. Shravan Thali With Everything You Crave
For the days that call for a full thali, here’s a simple way to make it feel special without much effort.
Start with a bowl of jeera aloo or lauki ki sabzi, a kuttu or singhare ke atte ka paratha, some chilled dahi, and roasted Mother’s Recipe Aloo Papad and Sabudana Papad on the side for that satisfying crunch. Top it all off with a spoonful of Mother’s Recipe Lime Pickle. It gives your dish just the right amount of tang, making it simple, sattvik yet so satisfying.
Shravan meals are simple and comforting. They do not have to be grand to feel special. It’s in the small touches: a bit of crunch, a spoon of tang, a familiar flavour. This makes all the difference. And with Mother’s Recipe helping you in the kitchen, you get to bring it all together with ease while still keeping the heart in every bite.