Achaar from the Barni and Love on the Plate

Achaar is in the soul of Indian homes, no matter where you are. It’s maa ke haathon ka magic, that little extra something on the plate. Honestly, Achaar is one of the few things every Indian household has in common. 
You think pickles are just a sidekick? Think again. One spoon can lift a thali, bring life to a boring lunchbox, or turn leftovers into a new craving. And with so many flavours across regions packed into every Mother’s Recipe jar, it’s time to go beyond the usual paratha and achaar combos. 


Desi Tacos, or should we call it Cheela? 
Take your regular besan cheela and fold it into a taco. Fill with lightly spiced aloo or paneer, then add a spoonful of Mother’s Recipe Red Stuffed Pickle. The masaledaar stuffing brings heat, depth, and a bold flavour that stands out. 


The Sandwich that Surprises You 
Soft bread, creamy hung curd, fresh veggies, and a dollop of Mother’s Recipe Green Stuffed Pickle gives you a sandwich for the soul. The spiciness from the pickle cuts through the curd and brings it all together. This sandwich is perfect for tiffins or mid-day hunger attacks. 


Daliya got an Update 
Masala daliya is warm and familiar, ideal for days when you miss ghar ka simple khaana. Pair it with Mother’s Recipe Gujarati Gorkeri Pickle, and it suddenly feels new. The sticky-sweet mango chunks with the jaggery-spiced notes bring contrast, crunch, and a burst of khatta-meetha joy in every spoonful. 


Dhokla’s Sweetest Companion 
There’s something about soft, spongy dhokla that makes you smile. Now try it with Mother’s Recipe Gujarati Choondo Pickle, a grated raw mango pickle that’s sticky, tangy, and sweet, and ticks all the right boxes. It complements the dhokla perfectly, adding just a little drama to the simple dish. 


Pav Bhaji, Turned Up a Notch 
Pav bhaji is already a flavour bomb. But add a small spoonful of Mother’s Recipe Maharashtrian Mango Pickle on the side, and you’ll wonder why you didn’t do it sooner. The sour-spicy mango hits differently when paired with buttery bhaji and soft pav; spicy, satisfying, and very addictive. We guarantee you will be licking your fingers by the end.

 
A Spoonful Changes Everything 
Pickles don’t demand the spotlight. They quietly do their thing from the corner of the plate. A quick bite between two pavs, a tiny dollop next to steaming poha, or a cheeky spoonful right out of the jar. With Mother’s Recipe, that small spoon brings you lots of comfort and just enough magic to turn any meal into something memorable.