Navratri, an auspicious Hindu festival, is a nine day celebration in the honor of Goddess Durga and her 9 incarnations. It is celebrated popularly twice in a year, first in the month of Chaitra (March/April) and the second, that is, Sharad Navratri, is celebrated in the month of Ashvini (September/October). During these nine days, each day is dedicated to one of the nine forms of Goddess Durga, and a specific color is associated with them. Devotees dress in accordance with the color of the day and prepare meals in harmony with these hues.
To mark this festive and sacred occasion, let's explore delicious and colorful dishes tailored for each day of Navratri:
Day 1 (Form- Shailaputri):
Begin the festivity by immersing in the vibrant hues of joy with all-time comfort food, Poha. Just grab a pack of Mother’s Recipe Poha Instant Mix, blend it with hot water, and savor it with some crunchy potato papad
Day 2 (Form- Brahmacharini): Green
The mere thought of a hint of green in our cuisine makes our lips smack. Infuse some chatpata flavours to the second day of Navratri, by bringing in Mother’s Recipe pani puri mix paste. Just mix it with water and enjoy nukkad wali chaat’s taste at home.
Day 3 (Form- Chandraghanta):
Step into the 3rd day of Navratri with Mother’s Recipe upma instant mix, a nutritious and delightful snack prepared in just 5 min. All it takes is to add water, cook, and serve hot.
Day 4 (Form- Khushmanda):
The color of warmth and enthusiasm pairs best with a spicy and flavorful Kadhai Paneer dish, ready in just 1 step. Simply chop some fresh paneer and capsicum and then cook them well in Mother’s Recipe ready to cook kadhai paneer mix.
Day 5 (Form- Skandamata):
The serene color matches perfectly with a peaceful bowl of sweet Seviyan kheer. Just grab on a pack of Mother’s Recipe seviyan kheer instant mix, blend it with milk, cook it to perfection, and indulge in its comforting flavor.
Day 6 (Form- Katyayani):
When it comes to complimenting the color red what's better than a hot and spicy plate of paneer tikka masala! Prepare it in 1 step by mixing Mother’s recipe paneer tikka masala in water and add freshly cut paneer, cook well, and enjoy the burst of flavors.
Day 8 (Form- Mahagauri):
After a fun round of dandiya, refresh yourself with soothing and rejuvenating Rose sharbat. Simply mix 1 part of Mother’s Recipe rose sharbat syrup with 5 parts of icy water and 6 parts of chilled milk.
Day 7 (Form- Kaalaratri): Royal Blue & Day 9 (Form- Siddhidatri): Purple
Can we truly call it a food celebration without savoring the delightful flavors of Pav Bhaji? But wait, there's more to it. It's not just a feast for your taste buds; Mother’s Recipe Ready to Cook Pav Bhaji not only tantalizes your palate but also simplifies your cooking efforts, allowing you to relish the finest taste at home with just 1 step cooking. Even if you are in mood to serve your loved ones with a chatpata flavour of bhelpuri as as starters recipe, top it up with Mother’s Recipe bhelpuri chutney and burst the flavours of food celebration.