Snack time means Papad time

Papad is one of the most relished Indian delicacies. From enjoying it as an evening snack to serving it when guests arrive, papad's supremacy is one that can never be ignored. It is no mystery that everyone, from kids to elders, absolutely loves this crispy and easy-to-make crunchy accompaniment.

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Although you can never get bored with papad, if you want to make your evening snacks even more fun and tasty, we have got you covered! We have brought to you some deliciously crunchy and easy-to-prepare papad snacks.

Let the crunchy journey begin!

Papad Poha Recipe:

Ever imagined what it would taste like to bring two of the most delicious and enjoyed recipes together? Whether or not, here is your chance to try out this adventurous recipe. This amazingly simple recipe only requires a few ingredients - poha (flaked rice), Mother’s Recipe Punjabi Masala Papad, peanuts, coconut cut into small pieces, green chili, salt, turmeric, and oil.

Roast the poha to achieve the perfect crunch and set it aside. Now, in another pan, heat up some oil and add the spices to it, along with the coconut and peanuts. Cook until it turns brown. Now add fried Punjabi Masala Papad by Mother’s Recipe to it and use a spatula to break it into smaller pieces while mixing everything together.

Masala Papad Recipe:

A crunchy, chatpata recipe for you to enjoy on a rainy afternoon or even serve as a delicacy when friends come over. All you need to prepare this recipe is - Mother’s Recipe Moong Dal Papad, cucumber, onion, tomato, coriander, sev (optional), salt, chat masala, and green chili.

Roast or fry your papad to your liking. Finely chop cucumber, tomato, onion, and coriander, and prepare a mixture using all the other ingredients. Now just nicely spread this mixture on top of your papad. This is one of the loved Indian papad recipes that you will surely relish.

Papad Samosa Recipe:

A unique creation for your hunger cravings. This recipe is a fun one and a haven for the samosa lovers who are also looking for a healthy alternative. All you need is Mother’s Recipe Udad Dal Papad, boiled potatoes, mustard seeds, turmeric powder, red chilli, chat masala, garam masala, roasted peanuts, salt, coriander, and oil.

In a pan, heat some oil and add mustard seeds and green chilli to it. Once the mustard seeds start to crackle, add the boiled potatoes. Don’t forget to mash the potatoes before adding. Now add all the spices to it, along with the roasted peanuts. Mix it well, and lastly, add the chopped coriander just before turning off the gas. Cut the papads right from the middle, dip them into water, and make them small cones. Fill the cones with the previously prepared mixture and give them a samosa-like shape. To close the cone, you can use a cornflour and water paste. Fry it in a little bit of oil on medium flame, and voila! Your papad samosas are ready to savor.

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There are a hundred more snacks that you can make using Mother’s Recipe’s range of papad. Visit our website to check our range of papad and for more amazingly delicious and simple recipes, check out our blogs!

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