Mother’s Recipe Kerala chicken roast, 100gm

A rich blend of onions, flavoured with pepper, ginger garlic, curry leaves & finished with roasted coconut

Serving Suggestion- Serve hot with Tandoori Paratha, Rotis or Steamed Rice, along with lime quarters and sliced onions

How to make- Mix contents of Kerala chicken roast with 500ml of water in a bowl. Add 500g chicken pieces & mix well. Bring the contents to a boil, simmer coverd on low flame for 10-15 minutes or until chicken is cooked. Stir occasionally

Unique features: Perfect spice mix, 1 step cooking with high spiciness, serves 4, cooking time 15 minutes