In a bowl mix all our Tandoori Barbeque Marinade with 2 -3 tbsp yoghurt, 1tsp lime juice & 1tbsp oil. Add this whisked mixture to chopped 500 gm Chicken Legs or Chicken breast pieces & marinate for 30 mins. OVEN: Skewer the marinated Chicken pieces and roast in preheated oven at 170-200°C for 15-20 mins. BBQ: Skewer the marinated Chicken pieces and place on a bbq until cooked. Baste the Chicken skewers with oil or butter occasionally