Tandoori Paste

Tandoori Paste

Tandoori Paste

In a bowl mix all our Tandoori Barbeque Marinade with 2 -3 tbsp yoghurt, 1tsp lime juice & 1tbsp oil.
Add this whisked mixture to chopped 500 gm Chicken Legs  or Chicken breast pieces & marinate for 30 mins.
OVEN: Skewer the marinated Chicken pieces and roast in preheated oven at 170-200°C for 15-20 mins.
BBQ: Skewer the marinated Chicken pieces and place on a bbq until cooked. Baste the Chicken skewers with oil or butter occasionally

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