Veg Makhanwala Mix

75 GP
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55.00

Mother’s Recipe Veg Makhanwala, 75 gm

Mother’s recipe Veg Makhanwala is a rich and delicious dish added with mixed healthy vegetables. This curry is made using butter and cream which make it creamy and heavy.

Serving suggestion – Serve hot with Tandoori Paratha, Rotis or Steamed Rice, along with lime quarters and sliced onions.

How to make–  In a pan, mix the entire contents of the pack with 125 ml of water & 125 ml of water. Mix well & add 300g of cut & boiled vegetables (Green peas,  Carrots, French beans, cauliflower, potato etc) with a few cubes of paneer. Mix & cook covered for 7 minutes or until the vegetables are cooked. Stir in 2 tbsp of butter & 1-2 tbsp of fresh cream. Garnish with chopped coriander leaves, butter & swirl of fresh cream

Unique features–  Perfect spice mix, 1 step cooking with mild spiciness, serves 4, cooking time 10 minutes

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Mother’s Recipe Veg Makhanwala, 75 gm

Mother’s recipe Veg Makhanwala is a rich and delicious dish added with mixed healthy vegetables. This curry is made using butter and cream which make it creamy and heavy.

Serving suggestion – Serve hot with Tandoori Paratha, Rotis or Steamed Rice, along with lime quarters and sliced onions.

How to make–  In a pan, mix the entire contents of the pack with 125 ml of water & 125 ml of water. Mix well & add 300g of cut & boiled vegetables (Green peas,  Carrots, French beans, cauliflower, potato etc) with a few cubes of paneer. Mix & cook covered for 7 minutes or until the vegetables are cooked. Stir in 2 tbsp of butter & 1-2 tbsp of fresh cream. Garnish with chopped coriander leaves, butter & swirl of fresh cream

Unique features–  Perfect spice mix, 1 step cooking with mild spiciness, serves 4, cooking time 10 minutes

55.00

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Product Description

Mother’s Recipe Veg Makhanwala, 75 gm

Mother’s recipe Veg Makhanwala is a rich and delicious dish added with mixed healthy vegetables. This curry is made using butter and cream which make it creamy and heavy.

Serving suggestion – Serve hot with Tandoori Paratha, Rotis or Steamed Rice, along with lime quarters and sliced onions.

How to make–  In a pan, mix the entire contents of the pack with 125 ml of water & 125 ml of water. Mix well & add 300g of cut & boiled vegetables (Green peas,  Carrots, French beans, cauliflower, potato etc) with a few cubes of paneer. Mix & cook covered for 7 minutes or until the vegetables are cooked. Stir in 2 tbsp of butter & 1-2 tbsp of fresh cream. Garnish with chopped coriander leaves, butter & swirl of fresh cream

Unique features–  Perfect spice mix, 1 step cooking with mild spiciness, serves 4, cooking time 10 minutes

Additional Information

Sizes

75 GP

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Additional Information

  • Size : Pouch
  • Shelf Life : 9 Months