PUNJABI MASALA PAPAD

200 GP
4.50 out of 5 based on 10 customer ratings
Write A Review
76.00

Mother’s Recipe Punjabi Masala Papad, 200gms (Lentil crisp seasoned with black pepper, spices & salt, authentic traditional recipe)

A Punjabi speciality & a papad full of peppery zest, it is a true treat for all lovers of spice. Best enjoyed with a garnish of tomatoes, onions, coriander & chaat masala

Enjoy with-This papad is ideal to be consumed as a snack with dips or as an accompaniment with your meals or can be served with a minty pea dip

How to Make

To Roast: Roast for a few seconds on an open flame, flip it back & forth till it’s cooked

To fry– Heat vegetable oil in a frying pan, Fry each papad for 2-3 seconds, Remove & drain extra oil

To microwave – Brush papads with vegetable oil on both sides, cook for approx 45 seconds until ready

Unique features: Machine made Hygienically packed

4.50 out of 5 based on 10 customer ratings
(10 customer reviews)

Mother’s Recipe Punjabi Masala Papad, 200gms (Lentil crisp seasoned with black pepper, spices & salt, authentic traditional recipe)

A Punjabi speciality & a papad full of peppery zest, it is a true treat for all lovers of spice. Best enjoyed with a garnish of tomatoes, onions, coriander & chaat masala

Enjoy with-This papad is ideal to be consumed as a snack with dips or as an accompaniment with your meals or can be served with a minty pea dip

How to Make

To Roast: Roast for a few seconds on an open flame, flip it back & forth till it’s cooked

To fry– Heat vegetable oil in a frying pan, Fry each papad for 2-3 seconds, Remove & drain extra oil

To microwave – Brush papads with vegetable oil on both sides, cook for approx 45 seconds until ready

Unique features: Machine made Hygienically packed

76.00

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Product Description

Mother’s Recipe Punjabi Masala Papad, 200gms (Lentil crisp seasoned with black pepper, spices & salt, authentic traditional recipe)

A Punjabi speciality & a papad full of peppery zest, it is a true treat for all lovers of spice. Best enjoyed with a garnish of tomatoes, onions, coriander & chaat masala

Enjoy with-This papad is ideal to be consumed as a snack with dips or as an accompaniment with your meals or can be served with a minty pea dip

How to Make

To Roast: Roast for a few seconds on an open flame, flip it back & forth till it’s cooked

To fry– Heat vegetable oil in a frying pan, Fry each papad for 2-3 seconds, Remove & drain extra oil

To microwave – Brush papads with vegetable oil on both sides, cook for approx 45 seconds until ready

Unique features: Machine made Hygienically packed

Additional Information

Sizes

200 GP

10 reviews for PUNJABI MASALA PAPAD

  1. 5 out of 5

    :

    They taste vey punjabi and my mom loves them

  2. 4 out of 5

    :

    I brought these once and loved them. Will buy again.

  3. 5 out of 5

    :

    I cannot eat a meal without these papads. Very tasty

  4. 4 out of 5

    :

    My father loves these papads! He eats them every day

  5. 4 out of 5

    :

    Very cheap in price and delicious papads

  6. 4 out of 5

    :

    My family loves these papads

  7. 5 out of 5

    :

    Cannot get enough of these!

  8. 5 out of 5

    :

    Well buy again so delicious

  9. 4 out of 5

    :

    My children love these papads for snacks!

  10. 5 out of 5

    :

    My children are very fond of these papads.

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Additional Information

  • Size : Pouch
  • Shelf Life : 7 Months