MOONG PAPAD

200 GP
4.44 out of 5 based on 9 customer ratings
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65.00

Mother’s Recipe Moong Papad, 200gms. (Lentils crisp seasoned with black pepper & salt, authentic transitional recipe)

A light & crunchy papad that is mildly spiced to bring out the perfect flavours to your taste buds.

One of the most delicious startes in Indian household, this papad packs the goodness of Moong Dal, Udad dal & choicest spices to bring the most authentic taste to you

Enjoy with – Can be served as a started or an appetizer to add extra crunchiness to your meals

How to make –

To Roast: Roast for a few seconds on a n open flame, flip it back & forth till it’s cooked.

To fry – Heat vegetable oil in a frying pan, Fry each papad for 2-3 seconds, Remove & drain extra oil.

To microwave – Brush papads with vegetable oil on both sides, cook for approx. 45 seconds until ready.

Unique features: Machine made Hygienically packed.

4.44 out of 5 based on 9 customer ratings
(9 customer reviews)

Mother’s Recipe Moong Papad, 200gms. (Lentils crisp seasoned with black pepper & salt, authentic transitional recipe)

A light & crunchy papad that is mildly spiced to bring out the perfect flavours to your taste buds.

One of the most delicious startes in Indian household, this papad packs the goodness of Moong Dal, Udad dal & choicest spices to bring the most authentic taste to you

Enjoy with – Can be served as a started or an appetizer to add extra crunchiness to your meals

How to make –

To Roast: Roast for a few seconds on a n open flame, flip it back & forth till it’s cooked.

To fry – Heat vegetable oil in a frying pan, Fry each papad for 2-3 seconds, Remove & drain extra oil.

To microwave – Brush papads with vegetable oil on both sides, cook for approx. 45 seconds until ready.

Unique features: Machine made Hygienically packed.

65.00

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Product Description

Mother’s Recipe Moong Papad, 200gms. (Lentils crisp seasoned with black pepper & salt, authentic transitional recipe)

A light & crunchy papad that is mildly spiced to bring out the perfect flavours to your taste buds.

One of the most delicious startes in Indian household, this papad packs the goodness of Moong Dal, Udad dal & choicest spices to bring the most authentic taste to you

Enjoy with – Can be served as a started or an appetizer to add extra crunchiness to your meals

How to make –

To Roast: Roast for a few seconds on a n open flame, flip it back & forth till it’s cooked.

To fry – Heat vegetable oil in a frying pan, Fry each papad for 2-3 seconds, Remove & drain extra oil.

To microwave – Brush papads with vegetable oil on both sides, cook for approx. 45 seconds until ready.

Unique features: Machine made Hygienically packed.

Additional Information

Sizes

200 GP

9 reviews for MOONG PAPAD

  1. 4 out of 5

    :

    Taste very good with some masala and veggies on top

  2. 4 out of 5

    :

    I like to add these to my salad everyday gives it a nice crunch

  3. 4 out of 5

    :

    I eat them with rice, they taste so good!

  4. 5 out of 5

    :

    My family loves these papads!

  5. 4 out of 5

    :

    They are so crunchy nd taste great

  6. 5 out of 5

    :

    I love eating these everyday for snacks

  7. 5 out of 5

    :

    My kids love these to death.

  8. 5 out of 5

    :

    I will buy these again. Never tasted papads so good

  9. 4 out of 5

    :

    I love eating these with my meals!

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Additional Information

  • Size : Pouch
  • Shelf Life : 7 Months