Kerala Chicken Roast

100 GP
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55.00

Mother’s Recipe Kerala chicken roast, 100gm

A rich blend of onions, flavoured with pepper, ginger garlic, curry leaves & finished with roasted coconut

Serving Suggestion- Serve hot with Tandoori Paratha, Rotis or Steamed Rice, along with lime quarters and sliced onions

How to make- Mix contents of Kerala chicken roast with 500ml of water in a bowl. Add  500g chicken pieces  & mix well. Bring the contents to a boil, simmer coverd on low flame for 10-15 minutes or until chicken is cooked. Stir occasionally

Unique features: Perfect spice mix, 1 step cooking with  high spiciness, serves 4, cooking time 15 minutes

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Mother’s Recipe Kerala chicken roast, 100gm

A rich blend of onions, flavoured with pepper, ginger garlic, curry leaves & finished with roasted coconut

Serving Suggestion- Serve hot with Tandoori Paratha, Rotis or Steamed Rice, along with lime quarters and sliced onions

How to make- Mix contents of Kerala chicken roast with 500ml of water in a bowl. Add  500g chicken pieces  & mix well. Bring the contents to a boil, simmer coverd on low flame for 10-15 minutes or until chicken is cooked. Stir occasionally

Unique features: Perfect spice mix, 1 step cooking with  high spiciness, serves 4, cooking time 15 minutes

55.00

Product Description

Mother’s Recipe Kerala chicken roast, 100gm

A rich blend of onions, flavoured with pepper, ginger garlic, curry leaves & finished with roasted coconut

Serving Suggestion- Serve hot with Tandoori Paratha, Rotis or Steamed Rice, along with lime quarters and sliced onions

How to make- Mix contents of Kerala chicken roast with 500ml of water in a bowl. Add  500g chicken pieces  & mix well. Bring the contents to a boil, simmer coverd on low flame for 10-15 minutes or until chicken is cooked. Stir occasionally

Unique features: Perfect spice mix, 1 step cooking with  high spiciness, serves 4, cooking time 15 minutes

Additional Information

Sizes

100 GP

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Additional Information

  • Size : Pouch
  • Shelf Life : 9 Months