Kadhai Paneer Mix

80 GP
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55.00

Mother’s Recipe Kadhai Paneer mix, 80g

Kadhai paneer is a spicy, warming, flavourful & super delicious dish made by cooking paneer with fragrant, fresh ground spices.

Mother’s recipe Kadhai Paneer is made with choicest coriander seeds, red chillies, clove, cardamom, cinnamon & fennel seeds, cashew nuts & other ingredients.

Serving Suggestion- Serve hot with Parathas or Jeera rice

How to make-  Empty the content in a bowl and add 250 ml of water & 1 tbsb of curd.  Add 250g of Paneer & sauted capsicum. Cook for 5-6 minutes until the gravy thickens. Stir in 1-2 tbsp of Butter & fresh cream. Garnish with chopped coriander leaves, ginger juliennes & a swirl of fresh cream

Unique features-  Perfect spice mix, 1 step cooking with mild spiciness, serves 4, cooking time 20 minutes

Mother’s Recipe Kadhai Paneer mix, 80g

Kadhai paneer is a spicy, warming, flavourful & super delicious dish made by cooking paneer with fragrant, fresh ground spices.

Mother’s recipe Kadhai Paneer is made with choicest coriander seeds, red chillies, clove, cardamom, cinnamon & fennel seeds, cashew nuts & other ingredients.

Serving Suggestion- Serve hot with Parathas or Jeera rice

How to make-  Empty the content in a bowl and add 250 ml of water & 1 tbsb of curd.  Add 250g of Paneer & sauted capsicum. Cook for 5-6 minutes until the gravy thickens. Stir in 1-2 tbsp of Butter & fresh cream. Garnish with chopped coriander leaves, ginger juliennes & a swirl of fresh cream

Unique features-  Perfect spice mix, 1 step cooking with mild spiciness, serves 4, cooking time 20 minutes

55.00

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Product Description

Mother’s Recipe Kadhai Paneer mix, 80g

Kadhai paneer is a spicy, warming, flavourful & super delicious dish made by cooking paneer with fragrant, fresh ground spices.

Mother’s recipe Kadhai Paneer is made with choicest coriander seeds, red chillies, clove, cardamom, cinnamon & fennel seeds, cashew nuts & other ingredients.

Serving Suggestion- Serve hot with Parathas or Jeera rice

How to make-  Empty the content in a bowl and add 250 ml of water & 1 tbsb of curd.  Add 250g of Paneer & sauted capsicum. Cook for 5-6 minutes until the gravy thickens. Stir in 1-2 tbsp of Butter & fresh cream. Garnish with chopped coriander leaves, ginger juliennes & a swirl of fresh cream

Unique features-  Perfect spice mix, 1 step cooking with mild spiciness, serves 4, cooking time 20 minutes

Additional Information

Sizes

80 GP

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Additional Information

  • Size : Pouch
  • Shelf Life : 9 Months