GARLIC GREEN CHILLI PAPAD

200 GP
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64.00

Mother’s Recipe Garlic Green Chilli Papad, 200gms. (Lentils crisp seasoned with garlic, green chilli & salt, authentic transitional recipe)

A unique combination of garlic & green chili makes this papad irresistibly tasty.

With goodness of Udad dal, garlic & green chili, this crunchy papad is a must in every household.

Enjoy with – you can serve it with a herbaceous cream cheese dip.

How to make

To Roast: Roast for a few seconds on a n open flame, flip it back & forth till it’s cooked.

To fry – Heat vegetable oil in a frying pan, Fry each papad for 2-3 seconds, Remove & drain extra oil.

To microwave – Brush papads with vegetable oil on both sides, cook for approx. 45 seconds until ready.

Unique features: Machine made Hygienically packed.

Mother’s Recipe Garlic Green Chilli Papad, 200gms. (Lentils crisp seasoned with garlic, green chilli & salt, authentic transitional recipe)

A unique combination of garlic & green chili makes this papad irresistibly tasty.

With goodness of Udad dal, garlic & green chili, this crunchy papad is a must in every household.

Enjoy with – you can serve it with a herbaceous cream cheese dip.

How to make

To Roast: Roast for a few seconds on a n open flame, flip it back & forth till it’s cooked.

To fry – Heat vegetable oil in a frying pan, Fry each papad for 2-3 seconds, Remove & drain extra oil.

To microwave – Brush papads with vegetable oil on both sides, cook for approx. 45 seconds until ready.

Unique features: Machine made Hygienically packed.

64.00

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Product Description

Mother’s Recipe Garlic Green Chilli Papad, 200gms. (Lentils crisp seasoned with garlic, green chili & salt, authentic transitional recipe)

A unique combination of garlic & green chili makes this papad irresistibly tasty.

With goodness of Udad dal, garlic & green chili, this crunchy papad is a must in every household.

Enjoy with – you can serve it with a herbaceous cream cheese dip.

How to make

To Roast: Roast for a few seconds on a n open flame, flip it back & forth till it’s cooked.

To fry – Heat vegetable oil in a frying pan, Fry each papad for 2-3 seconds, Remove & drain extra oil.

To microwave – Brush papads with vegetable oil on both sides, cook for approx. 45 seconds until ready.

Unique features: Machine made Hygienically packed.

Additional Information

Sizes

200 GP

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Additional Information

  • Size : Pouch
  • Shelf Life : 7 Months