Mother’s Recipe Garlic Green Chilli Papad, 200gms. (Lentils crisp seasoned with garlic, green chili & salt, authentic transitional recipe)
A unique combination of garlic & green chili makes this papad irresistibly tasty.
With goodness of Udad dal, garlic & green chili, this crunchy papad is a must in every household.
Enjoy with – you can serve it with a herbaceous cream cheese dip.
How to make –
To Roast: Roast for a few seconds on a n open flame, flip it back & forth till it’s cooked.
To fry – Heat vegetable oil in a frying pan, Fry each papad for 2-3 seconds, Remove & drain extra oil.
To microwave – Brush papads with vegetable oil on both sides, cook for approx. 45 seconds until ready.
Unique features: Machine made Hygienically packed.