GARLIC GREEN CHILLI PAPAD

200 GP
4.40 out of 5 based on 10 customer ratings
Write A Review
64.00

Mother’s Recipe Garlic Green Chilli Papad, 200gms. (Lentils crisp seasoned with garlic, green chilli & salt, authentic transitional recipe)

A unique combination of garlic & green chili makes this papad irresistibly tasty.

With goodness of Udad dal, garlic & green chili, this crunchy papad is a must in every household.

Enjoy with – you can serve it with a herbaceous cream cheese dip.

How to make

To Roast: Roast for a few seconds on a n open flame, flip it back & forth till it’s cooked.

To fry – Heat vegetable oil in a frying pan, Fry each papad for 2-3 seconds, Remove & drain extra oil.

To microwave – Brush papads with vegetable oil on both sides, cook for approx. 45 seconds until ready.

Unique features: Machine made Hygienically packed.

4.40 out of 5 based on 10 customer ratings
(10 customer reviews)

Mother’s Recipe Garlic Green Chilli Papad, 200gms. (Lentils crisp seasoned with garlic, green chilli & salt, authentic transitional recipe)

A unique combination of garlic & green chili makes this papad irresistibly tasty.

With goodness of Udad dal, garlic & green chili, this crunchy papad is a must in every household.

Enjoy with – you can serve it with a herbaceous cream cheese dip.

How to make

To Roast: Roast for a few seconds on a n open flame, flip it back & forth till it’s cooked.

To fry – Heat vegetable oil in a frying pan, Fry each papad for 2-3 seconds, Remove & drain extra oil.

To microwave – Brush papads with vegetable oil on both sides, cook for approx. 45 seconds until ready.

Unique features: Machine made Hygienically packed.

64.00

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Product Description

Mother’s Recipe Garlic Green Chilli Papad, 200gms. (Lentils crisp seasoned with garlic, green chili & salt, authentic transitional recipe)

A unique combination of garlic & green chili makes this papad irresistibly tasty.

With goodness of Udad dal, garlic & green chili, this crunchy papad is a must in every household.

Enjoy with – you can serve it with a herbaceous cream cheese dip.

How to make

To Roast: Roast for a few seconds on a n open flame, flip it back & forth till it’s cooked.

To fry – Heat vegetable oil in a frying pan, Fry each papad for 2-3 seconds, Remove & drain extra oil.

To microwave – Brush papads with vegetable oil on both sides, cook for approx. 45 seconds until ready.

Unique features: Machine made Hygienically packed.

Additional Information

Sizes

200 GP

10 reviews for GARLIC GREEN CHILLI PAPAD

  1. 4 out of 5

    :

    The combination of garlic and green chilli is very nice

  2. 4 out of 5

    :

    They are the right amount of spicy to be eaten with food

  3. 4 out of 5

    :

    My kids love adding veggies and masala to this when eating

  4. 5 out of 5

    :

    You can try so many recipes with these! Love them

  5. 5 out of 5

    :

    I cannot get enough of these!

  6. 5 out of 5

    :

    Love these papads so much. They’re very tasty]

  7. 4 out of 5

    :

    My mother loves eating these papads!

  8. 4 out of 5

    :

    They are so cheap and affordable! Love them!

  9. 4 out of 5

    :

    Will buy these again. Very nice taste

  10. 5 out of 5

    :

    Love eating them for snacks!

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Additional Information

  • Size : Pouch
  • Shelf Life : 7 Months