Chicken Nawabi Mix

100 GP
5.00 out of 5 based on 1 customer rating
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55.00

Mother’s Recipe Chicken Nawabi mix, 100gp

Chicken nawabi mix was a dish invented in Kolkata, relish this delicacy of the nawabs with Mother’s recipe Chicken Nawabi mix, made with the finest spices to give it a unique flavour & aroma

Serving Suggestion –Serve hot with Tandoori Paratha, Rotis or Steamed Rice, along with lime quarters and sliced onions.

How to make- In a pan, take 500g of boneless chicken pieces in 2tbsps of butter until they turn golden brown. In another vessel, take the entire content of Chicken nawabi mix in 250 ml of water. Mix it well. Pour this over chicken & mix well. Bring it to a boil and cook for 10 minutes till the chicken is cooked. Simmer with 2 tbsp butter 5 tbsps milk

Unique features-   Perfect spice mix, 1 step cooking with mild spiciness, serves 4, cooking time 20 minutes

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5.00 out of 5 based on 1 customer rating
(1 customer review)

Mother’s Recipe Chicken Nawabi mix, 100gp

Chicken nawabi mix was a dish invented in Kolkata, relish this delicacy of the nawabs with Mother’s recipe Chicken Nawabi mix, made with the finest spices to give it a unique flavour & aroma

Serving Suggestion –Serve hot with Tandoori Paratha, Rotis or Steamed Rice, along with lime quarters and sliced onions.

How to make- In a pan, take 500g of boneless chicken pieces in 2tbsps of butter until they turn golden brown. In another vessel, take the entire content of Chicken nawabi mix in 250 ml of water. Mix it well. Pour this over chicken & mix well. Bring it to a boil and cook for 10 minutes till the chicken is cooked. Simmer with 2 tbsp butter 5 tbsps milk

Unique features-   Perfect spice mix, 1 step cooking with mild spiciness, serves 4, cooking time 20 minutes

55.00

Product Description

Mother’s Recipe Chicken Nawabi mix, 100gp

Chicken nawabi mix was a dish invented in Kolkata, relish this delicacy of the nawabs with Mother’s recipe Chicken Nawabi mix, made with the finest spices to give it a unique flavour & aroma

Serving Suggestion –Serve hot with Tandoori Paratha, Rotis or Steamed Rice, along with lime quarters and sliced onions.

How to make- In a pan, take 500g of boneless chicken pieces in 2tbsps of butter until they turn golden brown. In another vessel, take the entire content of Chicken nawabi mix in 250 ml of water. Mix it well. Pour this over chicken & mix well. Bring it to a boil and cook for 10 minutes till the chicken is cooked. Simmer with 2 tbsp butter 5 tbsps milk

Unique features-   Perfect spice mix, 1 step cooking with mild spiciness, serves 4, cooking time 20 minutes

Additional Information

Sizes

100 GP

1 review for Chicken Nawabi Mix

  1. 5 out of 5

    (verified owner):

    Its very tasty and full of spices

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Additional Information

  • Size : Pouch
  • Shelf Life : 9 Months