CHANA MASALA PAPAD

200 GP
5.00 out of 5 based on 1 customer rating
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79.00

Mother’s Recipe Chana Masala Papad, 200gms (Lentil crisp seasoned with black pepper, spices & salt, authentic traditional recipe)

Handrolled & Sundried, this papad bring to you the goodness of the chickpeas,

Seasoned with the best quality spices

Enjoy with – This papad is ideal to be consumed as a snack with dips or as an accompaniment with your meals

How to Make

To Roast: Roast for a few seconds on an open flame, flip it back & forth till it’s cooked

To fry– Heat vegetable oil in a frying pan, Fry each papad for 2-3 seconds, Remove & drain extra oil

To microwave – Brush papads with vegetable oil on both sides, cook for approx 45 seconds until ready

Unique features: Machine made Hygienically packed

5.00 out of 5 based on 1 customer rating
(1 customer review)

Mother’s Recipe Chana Masala Papad, 200gms (Lentil crisp seasoned with black pepper, spices & salt, authentic traditional recipe)

Handrolled & Sundried, this papad bring to you the goodness of the chickpeas,

Seasoned with the best quality spices

Enjoy with – This papad is ideal to be consumed as a snack with dips or as an accompaniment with your meals

How to Make

To Roast: Roast for a few seconds on an open flame, flip it back & forth till it’s cooked

To fry– Heat vegetable oil in a frying pan, Fry each papad for 2-3 seconds, Remove & drain extra oil

To microwave – Brush papads with vegetable oil on both sides, cook for approx 45 seconds until ready

Unique features: Machine made Hygienically packed

79.00

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Product Description

Mother’s Recipe Chana Masala Papad, 200gms (Lentil crisp seasoned with black pepper, spices & salt, authentic traditional recipe)

Handrolled & Sundried, this papad bring to you the goodness of the chickpeas,

Seasoned with the best quality spices

Enjoy with – This papad is ideal to be consumed as a snack with dips or as an accompaniment with your meals

How to Make

To Roast: Roast for a few seconds on an open flame, flip it back & forth till it’s cooked

To fry– Heat vegetable oil in a frying pan, Fry each papad for 2-3 seconds, Remove & drain extra oil

To microwave – Brush papads with vegetable oil on both sides, cook for approx 45 seconds until ready

Unique features: Machine made Hygienically packed

Additional Information

Sizes

200 GP

1 review for CHANA MASALA PAPAD

  1. 5 out of 5

    :

    delicious@c.great test. Thank mother recipe.

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Additional Information

  • Size : Pouch
  • Shelf Life : 7 Months