We at Desai Brothers Ltd., food division,
commit ourselves that:

We shall achieve continual improvement in quality of our final products (pickles, papads, paste, ready to eat products, ready to cook products, chutney, instant mixes, blended spices & single spices etc) which we offer to our customers by enhancing highest standards of safety, hygiene and sanitation, complying with applicable requirements and by controlling cost of operations.
We shall focus on the performance development of our employees in order to aghieve continual growth of our organization.
We believe that by implementing a quality management system in food division, we shall be able to fulfill our vision and mission of becoming one of the national leaders in the ethnic food products innovation and quality by achieving customer delight at competitive prices & timely delivery of final product.
We shall communicate quality policy throughout the organization and review continuously for its suitability.

Quality objectives

  • To ensure continual improvement in the quality of food products as manufactured/sold by the organization.

  • To control effectively the safety hygiene and sanitation level during processing of food products within the limit of specified requirements.

  • To provide on job training to our employees.

  • To encourage profitable growth of our organization.

  • To encourage cost control projects at all levels of operations.

  • To achieve on time delivery of our final products to our customers.