An authentic spicy malabar curry blended with coconut & onions flavoured with curry leaves & mustard seeds. This mix will help you make a curry stewed in an onion- and tomato-based gravy, flavoured with ginger, garlic, chilli peppers and a variety of spices. For Malabar chicken curry, this gives the right balance between the spice-elements and other ingredients in the dish.
Serving suggestion- Serve hot with Tandoori Paratha, Rotis or Steamed Rice, along with lime quarters and sliced onions.
How to make: Take entire content of Malabar chicken curry mix in a bowl & add 350ml of water and mix well. Pour this in a pan & add 500gm of chicken & mix well. Bring these contents to a boil. Simmer on low flame for 10-15 minutes or until the chicken is cooked. Add 3 tbsp coconut mil, stir occasionally
Unique features: Perfect spice mix, 1 step cooking with high spiciness, serves 4, cooking time 10 minutes