5 Dishes That Say I Love You
Love is not always spoken. Oftentimes, it lies in the smallest details of what your loved one does for you. You must’ve felt the essence of love in various forms – in the aroma of childhood, in the flavour of togetherness, and most of all, in the sweetness and joy of memories. And the most favourite form of love doesn’t only come from the heart, but also from the stomach, especially from your first, true valentine.
Your mother. That one person who serves up different flavors, always with a generous helping of pyaar, and of course, garma garam.
The Taste of Warmth: Ma’s paratha with Mother’s recipe crushed mixed pickle
A dish synonym with comfort and home on chilly winter mornings — golden, crispy parathas, served hot with a generous smear of butter and a tangy sidekick of Mother’s Recipe Crushed Mixed Pickle. Such a wholesome, simple food is termed classic and unanimously loved for one reason: the patience, love, and care she folds into every paratha. And with our pickle as the perfect companion, it truly becomes a mother’s recipe!
The Taste of Friendship: Jeera Rice with Mother’s Recipe Paneer Butter Masala
Nothing screams a “Sunday meal” like rich, luscious paneer cubes, bathed in creamy and delectable tomato gravy made with Mother’s Kitchen Paneer Butter Masala served generously alongside family-favourite Jeera rice. It’s more about the dish. It was about how she makes it for you. Catching up on missed conversations, bonding between the sizzling tomatoes and fragrant spices. A Sunday when you finally find your best friend in her!
The Taste of New Beginnings: Mother’s Recipe Kheer
Exams are tough. A bittersweet phase that everyone needs to get through. But only a mother — with her world-famous Mother’s Recipe Kheer could heighten the sweetness and tone down the bitterness. Because it’s not only about the rich aroma emanating from the kitchen but the silent prayers she stirs into every spoonful.
And that’s how a simple, humble Kheer becomes the most heartfelt dessert that you’ll ever taste!
The Taste of Pride: Mother’s Recipe Punjabi Masala Papad:
Any dish can be transformed from a meal into a feast. And who better to teach you this than your mother? “A dash of lemon juice makes all the difference.” “Just sprinkle some salt to balance the flavors.” Little culinary secrets she shares that make all the difference. That’s when you realise that she is truly a magician! A simple salad can taste restaurant-style when topped on crispy Mother’s Recipe Punjabi Masala Papad, a recipe where love was in its purest form – childlike excitement and joy wrapped in a simple snack.
The Taste of Legacy: Mother’s Recipe Garlic Red Chilli Sauce:
A mother’s love, like any deep relationship, isn’t just one-note. Sometimes it’s flavourful, sometimes it’s tangy, and sometimes a little theeka. But it’s always pyaara. Just like Mother’s Recipe Garlic Red Chilli Sauce — exciting and full of surprises, adding an oomph to anything you love to devour.
This Valentine’s Day, love doesn’t have to be wrapped in ribbons or spoken in grand words. Sometimes, it’s served on a plate—warm, nostalgic, and made with pure affection. Because long before love letters and heart-shaped chocolates, the first ‘I love you’ was in the food she made just for you.