4 Creative Recipes Using Sharbat Mixes
Think back to those sweltering afternoons from your childhood, when the fan was no match for the heat and only a chilled Sharbat could save the day. This summer, Sharbat is ready to be your saviour again, but with a twist (or four.) From desserts to chaat, let’s explore four fun ways to enjoy your favourite flavours.
1. Aam Panna Popsicles
For so many of us, Aam panna was our constant summer companion while growing up. After a long day of playing in the sun, all we craved was this sweet and tangy drink. These popsicles are the perfect way to relive our childhood days, while we keep the heat away. You can start by simply mixing Mother’s Recipe Aam Panna Syrup with water and a pinch of chaat masala. Then, pour this mixture into popsicle moulds, freeze, and enjoy your delicious popsicles!
2. Rose Falooda Pudding
If you’ve ever had rose falooda, just thinking about it will take you back to one of your favourite memories. Sitting by the roadside stall, scooping up layers of creamy milk and crunchy sabja seeds, all drenched in bright pink rose syrup. To recreate the magic of those memories, layer Mother’s Recipe Rose Syrup in a glass with soaked sabja seeds, cooked vermecilli noodles and top it with some vanilla ice cream and chopped nuts.
3. Khus and Coconut Energy Balls
If you’re looking for a snack packed with nutrition to power through the day, this is the best one we can offer you. Blend dates, dried, shredded coconut, Mother’s Recipe Khus Syrup, and almonds into a sticky dough. Then roll this dough into bite-sized balls, coat them with sesame seeds, and you have a power-packed snack to enjoy whenever hunger strikes!
4. Aam Panna Pani Puri
Pani puri needs no introduction. The tangy taste of this iconic street food is loved by kids and adults alike. Plus, it’s just so much fun to crack open the puri and fill it with the aloo masala and yummy pani. If you’re ever entertaining guests and want to serve pani puri, or just in the mood to enjoy it on your own, save this recipe. Mix Mother’s Recipe Aam Panna Syrup with water in a bowl, add some boondi if you like, and some ice. Now all you have to do is serve this pani with some crispy puris, aloo masala, and some healthy sprouts.
We’ve talked about four unique recipes using Mother’s Recipe Sharbat Syrup, but how can we forget the classic? For the ultimate summer refreshment, combine Mother’s Recipe Lemon Ginger Syrup with water or soda, add ice, and top it off with fresh mint leaves.
Whether you're craving Wahi Bachpan Wala Taste or ready to try something new, these recipes with Mother’s Recipe Sharbat Syrups are sure to add a refreshing twist to your day!