The love and regard for pickles transcend time and relishing a good pickle is an art in itself. In India, pickles originate from every part of this culturally diverse land. From Kerala to West Bengal- every region offers something unique and rich in heritage. For food-lovers and pickle enthusiasts, India is truly a haven.
Growing up, we must have all enjoyed our mother’s tangy and spicy pickles that are stored in ceramic urns. This summer, It is most likely that you are in search of some exciting pickles to try, and are in a fix. Well, we decided to help you out by narrowing the perfect list for you. Here are 10 varieties of pickles that you must try this summer. We assure you that these summer-friendly pickles will turn out to be a blockbuster hit amongst your family members.
This popular condiment has been part of the Indian cuisine for a long time with a fan-base spanning generations. It is prepared with lemons, chilli powder, and other spices. Sweet and sour, it is packed with a burst of flavours. It goes great with lentils, curries, vegetable biryani, rice, stuffed flatbreads, and naan. Making this pickle may seem difficult, but buying Mother’s Recipe’s Sweet Lime Pickle isn’t. Now, go get your pack of happiness today!
Green Chilli Pickle is a lip-smacking North Indian style delicacy that originates in Rajasthan. It is prepared with fresh green chilies, mustard seeds, and lemon juice. This goes very well as a condiment with simple Indian dishes like dal-rice, curd-rice, veg pulao, and roti-sabzi. It enhances the overall taste of the simplest of meals. So, if you are looking for a pickle that will pack a powerful punch, then buy your pack of Mother’s Recipe’s Green Chilli Pickle.
Ingredients made from quality sun-ripened limes and then spiced with special, this ancient recipe acts as a great condiment to the rich taste of local dishes from Rajasthan. This spicy, hot, yet sweet accompaniment is best served with Indian bread like naan, kulcha, and rotis. This pickle is a classic because it gives a burst of flavours. It will surely leave you feeling refreshed, and wanting more. So, go get your pack of Mother’s Recipe’s Rajasthani Sweet Lime today!
This is a tangy pickle prepared with Citron or otherwise called Narthangai. This pickle is sour and emerges from the southern parts of the nation. What stands out in this accompaniment is that it has a lot of medical properties. It aids digestion, helps ease nausea, and it is a rich source of Vitamin-C. Best served with curd rice, it enhances your meal by offering a rich, authentic taste. It is perfect for summer, for your family to enjoy, so don’t hesitate to get your pack of Mother’s Recipe’s Citron Pickle.
This tangy and tasty mixed pickle contains an assortment of regional and seasonal fruits and vegetables. A typical Bengali “Mishali”, this pickle has the authentic taste of Bengal and offers a rich taste of the mangoes. From curd rice to Indian bread- you can eat it with the dish of your choice. Get transported to your childhood with the pack of Mother’s Recipe’s Bengali Mango Pickle today!
Originating from the kitchens of Gujarat, this tasty pickle reflects the true flavour of the region. The name of this dish comes from jaggery, referred to as ‘gol’ and mangoes that are called ‘Keri’. Made with the superb combination of succulent mangoes, sugar, and carefully selected spices, this pickle goes well along with theplas, bhakris, mathris, khakras, or just plain roti. Mother’s Recipe’s Gorkeri Pickle is a condiment that will become a staple once you try it this summer, so go check it out already.
This delectable side dish is customary in all Gujarati households and holds a special place in their cuisine. It is a wonderful dish that will satisfy the craving of every food enthusiast. It is made with shredded mangoes dried under the sun and mixed with spices and seasoning. This is a simple dish that reflects the rich heritage of the region. Mother’s Recipe’s Choondo Pickle works great alongside bread, rice, theplas, and mathris. So, go check it out today.
Maharashtra Mango Pickles are a delicacy that is blended to perfection to remind you of the Marathi Lonche. Mother’s Recipe’s Maharashtra Mango Pickle uses mangoes hand-picked from the Ratnagiri province of Konkan Coast to provide that genuine taste. It is then spiced and seasoned with flaming red Byadgi Chillies, Methi, Mustard, and Hing. Sounds mouth-watering, right? Now, it’s time to stock up on this delicious pickle!
Dripping with traditional flavours and exotic taste, this pickle is famous in the parts of Punjab. It is made using five ingredients that include raw mangoes, chickpeas, lotus stem, karonda, and amla or lime. Besides these, spices are added to give the additional flavour. You can serve this condiment alongside Parathas and rotis. Mother’s Recipe’s Punjabi Pachranga Pickle will tantalize your taste buds for sure!
A pickle that stems from god’s own country- Kerala, this special is a pan-Indian delight. It is made using delicate Kanni Mangoes picked in time and then spiced with chili powder, methi, hing. You can serve it with curd rice, and steamed rice. If you were craving for a spicy condiment all this while, then this pickle is your best friend! So try your hand at Mother’s Recipe’s Kerala Vadu Mango Pickle now for the ultimate summer experience.
Now that you have scrolled through some of the most interesting pickles you could try this summer, there’s just one thing left for you to do- Try them before summer bids goodbye. We are sure that this will make your family dinner table routine an exciting and fun affair.